Wait until you try my taco salad recipe and it is even healthy! The simple and delicious Chicken Taco Salad recipe is an easy, toss-together southwestern style chef salad using rotisserie or grilled chicken. Isn’t rotisserie chicken the greatest invention ever or turn leftover chicken into another meal with this fresh hearty full-flavored Taco salad with Salsa Vinaigrette. Simple and scrumptious, this family pleasing recipe packs nutritious ingredients including black beans, mixed greens and cherry tomatoes.
Nutritional information per serving:
Calories 327 kcal, Calories from Fat 29%, Fat 11 g, Saturated Fat 3 g, Cholesterol 57 mg, Sodium 923 mg, Carbohydrates 36 g, Dietary Fiber 6 g, Total Sugars 4 g, Protein 23 g, Dietary Exchanges: 2 starch, 1 vegetable, 2 1/2 lean meat
Chicken Taco Salad from Eating Well to Fight Arthritis cookbook
With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.
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